Green gold: from the lands of "Speziale" in Fasano,  Leccino and Coratina cultivars generate this oil delicate, with fragrant aroma of the special organoleptic note of green olives. This is an Oil for gourmet dishes for raw and refined fried.

Yellow Gold: From Oliarolaand Cellina Nardò  cultivars, from the lands of Pascarosa and "Angelo di Maglie" (350 meters above sea level) is obtained a delicate Oil, with herbaceous vague feeling of great quality and for everyday use.
 

The olive tree is the ancient, constant wealth of our farm, so the plants are pruned in alternate years.
The olives are harvested by hand and brought to the presses within 24 hours of picking. Thus was born our oil, special, selected, produced in small quantities and marketed directly.